MATINE'S BISTRO Main Menu
APPETIZERS
Mixed Organic Baby Greens 8
Roast Acorn Squash, sweet caramelized onion, sage & roast garlic vinaigrette
Classic Caesar Salad 8
Romaine lettuce, in-house dressing, freshly grated parmiggiano
Fennel & Tarragon Seafood Soup 10
Mussels, clams, prawns, scallops, fresh fish, cream, parmesan crisp
Bitter Ballen single 6
Dutch beef croquettes, Dijon mustard double 10
Panko Crusted Brie 10
Strawberries & ginger, caramelized honey
Oven Baked Goat Cheese 10
Roasted garlic, pesto crostini’s
Black Tiger Prawns 10
Sautéed with garlic, jalapeno-basil aioli
Calamari 11
Light tempura batter, with in-house tzatziki
Sweet Soy Glazed Short Ribs 11
Toasted sesame sticky rice, apple & pickled ginger salad
Fresh Cortes Island Steamed Mussels 12
Belgium style, leeks, garlic, white wine & cream
Your allergy may be our “secret” ingredient.
Please let us know, Thank-you
Chef Jesse Purden Owner/Chef Marcus Aartsen
All prices subject to applicable taxes
ENTREES
Curried Chicken Fettuccini 16
Chicken Breast, sweet bell peppers, mild mango curry sauce,
fresh grated parmaggiano - gluten free pasta available
Roasted Chicken Breast 17
Fresh button mushroom & smoked cheddar veloute
garlic mash potato & fresh seasonal vegetables
Nasi Goreng 17
Chicken & shrimp, rice, Asian vegetables, spicy sweet Indonesian soy sauce
shrimp cracker, sambal chili sauce & yogurt/ add free range organic egg $2
Seafood Linguine 18
Lemon cracked pepper cream, smoked salmon, prawns, scallops, mussels,
clams & fresh fish, freshly grated parmaggiano - gluten free pasta available
Cajun Seared Ahi Tuna 20
Lemon & caper beurre blanc, corn & oregano risotto & seasonal vegetables
House Barbecued BabyBack Ribs ½ rack 17
or full rack 22
Herbed roasted potatoes, fresh seasonal vegetables
Fresh Pan Seared Snapper 19
Tomato Thai curry, fresh cilantro, rosemary & parmesan risotto & fresh seasonal vegetables
Braised Lamb shank 21
Chanterelle muchroon demi glace, garlic mash potato & fresh seasonal vegetable
Pan Seared Duck Breast 26
Demi glace, blueberry & port reduction, garlic mash potato & fresh seasonal vegetables
AAA Reserve Angus Beef Tenderloin 6oz 28
Green Peppercorn butter, demi glace, white truffle oil,
garlic mash potato & fresh seasonal vegetables
Rack of Lamb 28
Oven baked with Dijon mustard & herbed breading, demi glace, mint infused honey, garlic mashed potato, fresh seasonal vegetables


