MATINE'S BISTRO Main Menu

 

 

APPETIZERS

 

Red Wine Poached Pear & Smoked Cheddar Salad 8

Organic baby greens, candied almonds, honey pear vinaigrette

 

Classic Caesar Salad 8

Romaine lettuce, in-house dressing, freshly grated parmiggiano

 

Clam & Smoked Salmon Chowder 10

Fresh herbs

 

Bitter Ballen single 6 / double 10

Dutch beef croquettes, Dijon mustard

 

Baked Panko Brie 10

Strawberry ginger coulis, candied almonds, balsamic reduction

 

Oven Baked Goat Cheese 10

Roasted garlic, pesto crostinis

 

Seared Scallops & Tiger Prawns Duo 10

Jalapeno-basil aioli

 

Calamari 11

Light tempura batter, with in-house tzatziki

 

Dungeness Crab & Prawn Cakes 11

Lemon caper aioli

 

Fresh Cortes Island Steamed Mussels & clams 12

Belgium style, leeks, garlic, white wine & cream

 

Your allergy may be our “secret” ingredient.
Please let us know, Thank-you

Chef Kevin Frisch & Owner/Chef Marcus Aartsen

 

All prices subject to applicable taxes

 

 

ENTREES

 

Curried Chicken Fettuccini 16

Chicken Breast, sweet bell peppers, mild mango curry sauce,

fresh grated parmaggiano

 

Pan Roasted Stuffed Chicken Breast 18

Double smoked bacon & herb cream cheese farce, cranberry & pear jam, scallop potato, fresh seasonal vegetables

 

Nasi Goreng 17

Chicken & shrimp, rice, Asian vegetables, spicy sweet Indonesian soy sauce

shrimp cracker, sambal chili sauce & yogurt / add free range organic egg $2

 

Seafood Linguine 18

Lemon cracked pepper cream, smoked salmon, prawns, scallops, mussels,

clams & fresh fish, freshly grated parmaggiano - gluten free pasta available

 

paprika Seared Ahi Tuna 20

Mango beurre blanc, basil risotto & fresh seasonal vegetables

 

House Barbecued BabyBack Ribs
½ rack 18 or full rack 22

Herbed roasted potatoes, fresh seasonal vegetables

 

Braised Lamb Shank 21

Mint marmalade, demi-glace, garlic mash potato & fresh seasonal vegetables

 

Pan Seared Wild Salmon with Avocado & Brie Gratin 22

Quinoa & organic greens salad, blueberry vinaigrette

 

Slow Roasted Five Spice Duck Breast 26

Citrus and sweet soy sauce, basil risotto & fresh seasonal vegetables

 

char broiled "AAA" black Angus Beef Tenderloin

6oz 28

Red wine demi glace, purple onion marmalade, garlic mash potato & fresh

seasonal vegetables

 

rosemary & dijon crusted Rack of Lamb 28

Demi glace, mint infused honey,scalloped potato, fresh seasonal vegetables