MATINE'S BISTRO Main Menu

APPETIZERS

Mixed Organic Baby Greens 8

Roast Acorn Squash, sweet caramelized onion, sage & roast garlic vinaigrette

Classic Caesar Salad 8

Romaine lettuce, in-house dressing, freshly grated parmiggiano

Fennel & Tarragon Seafood Soup 10

Mussels, clams, prawns, scallops, fresh fish, cream, parmesan crisp

Bitter Ballen single 6

Dutch beef croquettes, Dijon mustard double 10

Panko Crusted Brie 10

Strawberries & ginger, caramelized honey

Oven Baked Goat Cheese 10

Roasted garlic, pesto crostini’s

Black Tiger Prawns 10

Sautéed with garlic, jalapeno-basil aioli

Calamari 11

Light tempura batter, with in-house tzatziki

Sweet Soy Glazed Short Ribs 11

Toasted sesame sticky rice, apple & pickled ginger salad

Fresh Cortes Island Steamed Mussels 12

Belgium style, leeks, garlic, white wine & cream

Your allergy may be our “secret” ingredient.
Please let us know, Thank-you

Chef Jesse Purden Owner/Chef Marcus Aartsen

All prices subject to applicable taxes

ENTREES

Curried Chicken Fettuccini 16

Chicken Breast, sweet bell peppers, mild mango curry sauce,

fresh grated parmaggiano - gluten free pasta available

Roasted Chicken Breast 17

Fresh button mushroom & smoked cheddar veloute

garlic mash potato & fresh seasonal vegetables

Nasi Goreng 17

Chicken & shrimp, rice, Asian vegetables, spicy sweet Indonesian soy sauce

shrimp cracker, sambal chili sauce & yogurt/ add free range organic egg $2

Seafood Linguine 18

Lemon cracked pepper cream, smoked salmon, prawns, scallops, mussels,

clams & fresh fish, freshly grated parmaggiano - gluten free pasta available

Cajun Seared Ahi Tuna 20

Lemon & caper beurre blanc, corn & oregano risotto & seasonal vegetables

House Barbecued BabyBack Ribs ½ rack 17
or full rack 22

Herbed roasted potatoes, fresh seasonal vegetables

Fresh Pan Seared Snapper 19

Tomato Thai curry, fresh cilantro, rosemary & parmesan risotto & fresh seasonal vegetables

Braised Lamb shank 21

Chanterelle muchroon demi glace, garlic mash potato & fresh seasonal vegetable

Pan Seared Duck Breast 26

Demi glace, blueberry & port reduction, garlic mash potato & fresh seasonal vegetables

AAA Reserve Angus Beef Tenderloin 6oz 28

Green Peppercorn butter, demi glace, white truffle oil,