For your pleasure & health all stocks, sauces, dressings and desserts are freshly made at Martine's

ASK YOUR SERVER ABOUT
OUR FRESH DAILY FEATURES

 

Dinner Menu

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Dinner Menu

APPETIZERS

Natural Pastures Buffalo mozzarella, artisan bread croustini, caramelized onions [ 8.95 ]

Bitter Ballen, Dutch meat croquettes, Dijon mustard
single order [ 5.95 ], double order [ 8.95 ]

Roasted Acorn Squash, fresh mixed greens, shaved Prosciutto, sherry vinaigrette [ 7.95 ]

Classic Ceasar salad, crisp romaine, house made dressing and freshly grated parmesan cheese [ 7.95 ]

Grana Padana soup, parmesan cheese and fresh vegetable soup  [ 7.95 ]

Black Tiger Prawns, sautéed with garlic, served with jalapeño aioli  [ 8.95 ]

Calamari, in a light tempura batter served with house tzatziki [ 8.95 ]

Oven baked goat cheese, roasted garlic, pesto crostini’s [ 9.95 ]

Dungeness crab risotto cakes, citrus crème fraiche [10.95 ]

Cortes Island Steamed fresh Mussels, Belgian style, in a leek, white wine cream sauce [ 11.95 ]

ENTREES

Curried chicken fettuccini, tender chicken breast, sweet peppers, mild mango curry sauce, parmesan cheese [ 15 ]

Roasted chicken breast, garlic mashed potatoes & fresh seasonal vegetables [ 15 ]

Nasi Goreng, shrimp, chicken breast, bean sprouts, spicy sweet Indonesian vegetables and rice, shrimp & cassava crackers, served with sambal chili sauce on the side [ 17 ]

Seafood penne smoked salmon cream sauce, prawns, scallops, mussels, clams & freshs fish, smoked salmon dill cream sauce, freshly grated parmesan [ 18 ]

Baked Wild salmon, roasted pumpkin seed pesto, sun-dried tomato basil risotto & fresh seasonal vegetables [ 19 ]

Coriander crusted Ahi tuna, warm apple ginger compote, sun-dried tomato basil risotto & fresh seasonal vegetables [ 19 ]

House barbecued baby back ribs, herbed nugged potatoes and fresh seasonal vegetables
half rack [ 15.50 ], whole rack [ 21 ]

Pan seared Duck Breast, bacon and green olive sauce, garlic mashed potatoes and fresh seasonal vegetables [ 22 ]

Grilled Rib-eye steak AAA reserve 10oz, red wine, horseradish demi, fresh seasonal vegetables, and your choice of garlic mashed potatoes or herbed nugget potatoes [ 27 ]

Rack of lamb, marinated, ovenbaked with Dijon mustard, herbed lamb jus, garlic mashed potatoes & fresh seasonal vegetables [ 26 ]

Grilled Beef Tenderloin AAA, 6oz, gorgonzola butter medaillon red wine demi, fresh seasonal vegetables, & your choice of garlic mashed potatoes or herbed nugget potatoes [ 25 ]

DESSERTS

Cheesecake of the day [ 7 ]

Espresso Panna Cotta [ 6.5 ]

Kahlua Belgian Chocolate Mousse [ 6.5 ]

White Belgian Chocolate Creme Brulee [ 7 ]

Warm Apple Cinnamon Tart & Ice Cream [ 7 ]

Benino Chocolate Hazelnut Gelato [ 6.5 ]

Benino Fruit Sorbet Duo [6.5 ]

Your allergy may be our 'secret ingredient'. Please let us know, Thank You.

Chef/owner Marcus Aartsen Host/owner Christine Cameron
Chef Jesse Purden
All prices subject to applicable taxes
Prices and items are subject to change.

wine
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HOUSE WINES      

Glass	½ Liter	Liter	WHITE
5.50	14.95	22.95	Chardonnay Tocornal, Chile
5.50	14.95	22.95	Sauvignon Blanc Tocornal, Chile
			RED
5.95	14.95	22.95	Cabernet/Merlot Tocornal, Chile
5.95	14.95	22.95	Sangiovese de Puglia, Italy
6.50	16.00	25.00	Shiraz/ Cabernet Lindemans, Aus.
5.95	14.95	22.95	Spanish Sangria, Martine's recipe

wine features wine features

reds	by the glass	bottle
Cono Sur - Pinot Noir	5.95	24.00
Hester Creek - Cab/Merlot	6.50	28.00
Wyndham Shiraz - Bin 555	7.50	35.00
whites	by the glass	bottle
Mondavi Woodbridge - White Zinfandel	5.75	23.00
Crowsnest Chardonnay	6.25	25.00
Hester Creek Pinot Gris	6.50	27.00

WHITE WINES BOTTLE
Riesling Crowsnest , B.C 25
Chardonnay unoaked, Crowsnest, B.C 26
Chardonnay Eaglehawk, Wolf Blass Aust. 27 Gewurztraminer Wild Goose, B.C 27
Riesling Stony Slope Wild Goose, B.C 28
Pinot Gris Wild Goose, B.C. 29
Pinot Blanc Hainle, 2003 B.C * 29
Pinot Blanc blue Mountain 2003 B.C * 35
Chardonnay Blue Mountain 2003 B.C *38 Gewurztraminer Hainle, 2003 B.C * 39
Chardonnay Penfolds Thomas Hyland, 03 Aust. 39

BUBBLES - celebrate !
Bottle Henkell Trocken Piccolo, Germany 8 Chamdeville Blanc de Blanc 24
Segura Viudas Reserve, Spain 32
Seaview Sparkling Shiraz, Australia 34
Blue Mountain Brut Gold Label, B.C 45

RED WINES BOTTLE
Tempranillo Osbourne Solaz, Spain 25
Shiraz Eaglehawk, Wolf Blass Australia 26
Cabernet Sauvignon, Eaglehawk, Wolf Blass 26
Chiante Gabbiano, 2001 Italy 28
Shiraz Yellowtail, Australia 29
Zinfandel Fetzer Valley Oaks, U.S. 32
Shiraz Wyndham Estate Bin 555, Australia 35
Cabernet Sauvignon, Wolf Blass Yellow label 36
Cote Du Rhone, Perrin Reserve, France 38
Merlot Columbia Crest Grand Estates 2001, U.S 40 Merlot Clos du Bois 2001 Alexander Valley U.S 45 Zinfandel Sebastiani cask 2000, U.S 46
Shiraz Leasingham bin 61 2000/2001, Australia 54 Primitivo di Manduria, Pichierri Tradizione del Nonno, 2001 Italy 59
Cabernet Sauvignon Hess Select, 2001 U.S 59
Shiraz Penfolds Bin 128, 2001 Australia 68
Cabernet Sauvignon Paul Hobbs Napa Valley Crossbarn 2000, U.S 98

DESSERT WINES & PORT 2oz. glass
Kerner Ovation Crowsnest 5.95
Cherry Point Cowichan Valley
Blackberry port, B.C. 6.25
Quady Elysium Black Muscat, U.S. 6.50
Quady Essensia Orange Muscat, U.S. 6.50
Graham Six Grapes Vintage Port, Portugal 6.50
Taylor Fladgate 10yr old Port 7.50

Wines marked * are grown & produced organically, biodynamically, or made from wild- crafted fruit.

All prices subject to applicable taxes
Did you know that you may take home a re-corked bottle of wine ?

Prices and items are subject to change.

Enjoy !