DineAround Menu 2012

 

 

Three Course Dinner  $ 25

Mix & Match your Appetizer & Entrée

 

 

APPETIZERS

 

Mixed Organic Baby Greens

Roast Acorn squash, sweet caramelized onion,

Sage & roast garlic vinaigrette

Curried Carrot & Apple Soup

Apple & ginger compote, kaffir lime infused yogurt

Panko Crusted Brie

Pear chutney, roast walnuts, balsamic reduction

 

ENTREES

 

Curried Chicken Fettuccini

Chicken Breast, sweet bell peppers, mild mango curry sauce,

Fresh grated parmesan

Fresh Pan Seared Snapper

Tomato Thai curry, fresh cilantro

Rosemary & parmesan risotto, fresh seasonal vegetables

Roasted Tannadice Farms Porkloin

Button mushroom & sage cream sauce

Garlic mashed potato, fresh seasonal vegetables

Braised Lamb Shank

Caramelized shallot demi-glace

Garlic mashed potato, fresh seasonal vegetables

 

DESSERT DUO 

 

Vanilla Bean Crème Brulee & Roasted Walnut Brownie